Effect of industrial processing on desert truffles Terfezia...

Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids

M Antonia Murcia, Magdalena Martínez-Tomé, Ana Vera, Asunción Morte, Almudena Gutierrez, Mario Honrubia, Antonia M Jiménez
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1397
File:
PDF, 121 KB
english, 2003
Conversion to is in progress
Conversion to is failed