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Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids
M Antonia Murcia, Magdalena Martínez-Tomé, Ana Vera, Asunción Morte, Almudena Gutierrez, Mario Honrubia, Antonia M JiménezVolume:
83
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1397
File:
PDF, 121 KB
english, 2003