Boron concentrations in selected foods from...

Journal of the Science of Food and Agriculture 2003 Vol. 83; Iss. 6

Boron concentrations in selected foods from borate-producing regions in Turkey

Atilla Simsek, Y. Sedat Velioglu, A. Levent Coskun, B. Sitki Sayli
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Volume:
83
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1408
File:
PDF, 103 KB
english, 2003
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