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Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity
Andrea C Galvis Sánchez, Angel Gil-Izquierdo, María I GilVolume:
83
Year:
2003
Language:
english
Pages:
9
DOI:
10.1002/jsfa.1436
File:
PDF, 156 KB
english, 2003