Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras
Miguel A Rodríguez, Teresa García, Isabel González, Luis Asensio, Pablo E Hernández, Rosario MartinVolume:
83
Year:
2003
Language:
english
Pages:
6
DOI:
10.1002/jsfa.1527
File:
PDF, 240 KB
english, 2003