Microbiological, chemical and sensory changes of whole and...

Journal of the Science of Food and Agriculture 2003 Vol. 83; Iss. 13

Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice

Dimitra Taliadourou, Vassilios Papadopoulos, Eleni Domvridou, Ioannis N Savvaidis, Michael G Kontominas
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Volume:
83
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1553
File:
PDF, 136 KB
english, 2003
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