Blanching and long-term freezing affect various bioactive...

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen-Pimiä, Suvi T Häkkinen, Marjukka Aarni, Tapani Suortti, Anna-Maija Lampi, Merja Eurola, Vieno Piironen, Anna Maria Nuutila, Kirsi-Marja Oksman-Caldentey
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Year:
2003
Language:
english
Pages:
14
DOI:
10.1002/jsfa.1589
File:
PDF, 190 KB
english, 2003
Conversion to is in progress
Conversion to is failed