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Ensilage as a means of reducing the concentration of cyanogenic glycosides in the pods of Acacia sieberiana and the effect of additives on silage quality
Thomas A Ngwa, Ignatius V Nsahlai, Paul A IjiVolume:
84
Year:
2004
Language:
english
Pages:
9
DOI:
10.1002/jsfa.1650
File:
PDF, 146 KB
english, 2004