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Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat
Surama F Zanini, Ciro Alexandre A Torres, Neura Bragagnolo, Jane M Turatti, Marta G Silva, Marcos S ZaniniVolume:
84
Year:
2004
Language:
english
Pages:
11
DOI:
10.1002/jsfa.1654
File:
PDF, 146 KB
english, 2004