![](/img/cover-not-exists.png)
Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose
Gabriela Grigioni, Fernando Carduza, Martín Irurueta, Norma PenselVolume:
84
Year:
2004
Language:
english
Pages:
6
DOI:
10.1002/jsfa.1670
File:
PDF, 108 KB
english, 2004