Steeping-induced physicochemical changes of milled waxy rice and their relation to the quality of yukwa (an oil-puffed waxy rice snack)
Sung Bin Cho, Hyun-Joo Chang, Hye Young L Kim, Woo Jung Kim, Hyang Sook ChunVolume:
84
Year:
2004
Language:
english
Pages:
9
DOI:
10.1002/jsfa.1678
File:
PDF, 334 KB
english, 2004