Changes in the phenolic composition of grape berries during...

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

Rubén Delgado, Pedro Martín, María del Álamo, María-Rosa González
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Volume:
84
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1685
File:
PDF, 176 KB
english, 2004
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