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Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates
Rubén Delgado, Pedro Martín, María del Álamo, María-Rosa GonzálezVolume:
84
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1685
File:
PDF, 176 KB
english, 2004