Plant biopolymer science: food and non-food applications. Edited by D Renard, G Della Valle and Y Popineau. Royal Society of Chemistry, Cambridge, 2002. xii +304 pp. ISBN 0-85404-856-1
Y FordVolume:
84
Year:
2004
Language:
english
Pages:
1
DOI:
10.1002/jsfa.1688
File:
PDF, 36 KB
english, 2004