Phytate content is reduced and β-glucanase activity...

Journal of the Science of Food and Agriculture 2004 Vol. 84; Iss. 7

Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann-Katrin Haraldsson, Lena Rimsten, Marie Larsson Alminger, Roger Andersson, Thomas Andlid, Per Åman, Ann-Sofie Sandberg
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Year:
2004
Language:
english
Pages:
10
DOI:
10.1002/jsfa.1724
File:
PDF, 156 KB
english, 2004
Conversion to is in progress
Conversion to is failed