Enhancing the selenium content of bovine milk through...

Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow

D Ian Givens, Richard Allison, Bruce Cottrill, Jonathon S Blake
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Volume:
84
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1737
File:
PDF, 118 KB
english, 2004
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