A study of the aroma of fried bacon and fried pork loin

A study of the aroma of fried bacon and fried pork loin

María L Timón, Ana I Carrapiso, Ángela Jurado, Jürgen van de Lagemaat
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Volume:
84
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1740
File:
PDF, 105 KB
english, 2004
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