Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats
Pilar Aranda, María López-Jurado, Mar Fernández, María del Carmen Moreu, Jesús M Porres, Gloria UrbanoVolume:
84
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/jsfa.1759
File:
PDF, 119 KB
english, 2004