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Lipid oxidation and colour in pressure- and heat-treated...

Lipid oxidation and colour in pressure- and heat-treated minced chicken thighs

Elena Beltran, Reyes Pla, Marta Capellas, Josep Yuste, Montserrat Mor-Mur
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Volume:
84
Year:
2004
Language:
english
Pages:
5
DOI:
10.1002/jsfa.1778
File:
PDF, 109 KB
english, 2004
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