Lipid oxidation and colour in pressure- and heat-treated minced chicken thighs
Elena Beltran, Reyes Pla, Marta Capellas, Josep Yuste, Montserrat Mor-MurVolume:
84
Year:
2004
Language:
english
Pages:
5
DOI:
10.1002/jsfa.1778
File:
PDF, 109 KB
english, 2004