Influence of genotype and protein content on the baking quality of hearth bread
Anne-Kjersti Uhlen, Stefan Sahlstrøm, Ellen M Magnus, Ellen M Færgestad, Jon A Dieseth, Kåre RinglundVolume:
84
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1797
File:
PDF, 132 KB
english, 2004