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Comprehensive study of acid gelation of heated milk with model protein systems
Marie-Hélène Famelart, Jérome Tomazewski, Michel Piot, Stéphane PezennecVolume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2003.10.009
File:
PDF, 604 KB
english, 2004