Comprehensive study of acid gelation of heated milk with...

Comprehensive study of acid gelation of heated milk with model protein systems

Marie-Hélène Famelart, Jérome Tomazewski, Michel Piot, Stéphane Pezennec
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2003.10.009
File:
PDF, 604 KB
english, 2004
Conversion to is in progress
Conversion to is failed