Production and characterization of casein hydrolysates with...

International Dairy Journal 2004 Vol. 14; Iss. 6

Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases

Justo Pedroche, Marı́a M Yust, Hassane Lqari, Julio Girón-Calle, Javier Vioque, Manuel Alaiz, Francisco Millán
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Volume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2003.11.002
File:
PDF, 232 KB
english, 2004
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