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Uses of mares’ milk in manufacture of fermented milks
Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo, Cosimo Leone, Maria De Angelis, Michele Faccia, Paolo Amirante, Marco GobbettiVolume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2004.02.005
File:
PDF, 277 KB
english, 2004