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Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions
Nicolas Decourcelle, Samuel Lubbers, Nadine Vallet, Pascale Rondeau, Elisabeth GuichardVolume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2004.02.007
File:
PDF, 221 KB
english, 2004