The contribution of milk fat towards the caking of dairy...

The contribution of milk fat towards the caking of dairy powders

Kylie D. Foster, John E. Bronlund, A.H.J.(Tony) Paterson
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Volume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.05.005
File:
PDF, 334 KB
english, 2005
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