Influence of formulation on the structural networks in ice...

International Dairy Journal 2005 Vol. 15; Iss. 3

Influence of formulation on the structural networks in ice cream

C. Granger, A. Leger, P. Barey, V. Langendorff, M. Cansell
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Volume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.07.009
File:
PDF, 261 KB
english, 2005
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