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Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese
J.L. Arqués, E. Rodríguez, P. Gaya, M. Medina, M. NuñezVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.07.020
File:
PDF, 226 KB
english, 2005