Anticlostridial activity of Lactobacillus isolated from...

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

P. Christiansen, M.H. Petersen, S. Kask, P.L. Møller, M. Petersen, E.W. Nielsen, F.K. Vogensen, Y. Ardö
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Volume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.07.022
File:
PDF, 288 KB
english, 2005
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