Electronic nose: New tool in modelling the ripening of...

Electronic nose: New tool in modelling the ripening of Danish blue cheese

J. Trihaas, L. Vognsen, P.V. Nielsen
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Volume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.07.023
File:
PDF, 300 KB
english, 2005
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