Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS
M. Ziino, C. Condurso, V. Romeo, D. Giuffrida, A. VerzeraVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.07.024
File:
PDF, 255 KB
english, 2005