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Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
A.R. Madureira, C.I. Pereira, K. Truszkowska, A.M. Gomes, M.E. Pintado, F.X. MalcataVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.08.025
File:
PDF, 230 KB
english, 2005