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Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting
Zhechko Dimitrov, Michaela Michaylova, Svetlana MincovaVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.09.008
File:
PDF, 421 KB
english, 2005