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Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification
R. Holland, S.-Q. Liu, V.L. Crow, M.-L. Delabre, M. Lubbers, M. Bennett, G. NorrisVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.09.012
File:
PDF, 256 KB
english, 2005