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Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses
J. Horne, S. Carpino, L. Tuminello, T. Rapisarda, L. Corallo, G. LicitraVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.10.007
File:
PDF, 279 KB
english, 2005