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Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a review
C.J. Coker, R.A. Crawford, K.A. Johnston, H. Singh, L.K. CreamerVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.10.011
File:
PDF, 305 KB
english, 2005