Sensory and rheological screening of exopolysaccharide...

International Dairy Journal 2006 Vol. 16; Iss. 2

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver, Helle Skov Guldager, Richard Ipsen
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Volume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2004.10.013
File:
PDF, 196 KB
english, 2006
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