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Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses
S. Mallia, E. Fernández-García, J. Olivier BossetVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.11.007
File:
PDF, 406 KB
english, 2005