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Production of biogenic amines during the ripening of Pecorino Abruzzese cheese
M. Martuscelli, F. Gardini, S. Torriani, D. Mastrocola, A. Serio, C. Chaves-López, M. Schirone, G. SuzziVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.11.008
File:
PDF, 246 KB
english, 2005