Production of biogenic amines during the ripening of...

Production of biogenic amines during the ripening of Pecorino Abruzzese cheese

M. Martuscelli, F. Gardini, S. Torriani, D. Mastrocola, A. Serio, C. Chaves-López, M. Schirone, G. Suzzi
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Volume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.11.008
File:
PDF, 246 KB
english, 2005
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