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Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant
Paul Van der Meeren, Mamdouh El-Bakry, Nico Neirynck, Pascal NoppeVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.12.007
File:
PDF, 267 KB
english, 2005