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Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese
Are Hugo Pripp, Siv Skeie, Tomas Isaksson, Grethe Iren Borge, Terje SørhaugVolume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.02.007
File:
PDF, 303 KB
english, 2006