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Seasonal variation of the free fatty acids contents of Spanish ovine milk cheeses protected by a designation of origin: A comparative study
Estrella Fernández-García, María Carbonell, Javier Calzada, Manuel NuñezVolume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.02.010
File:
PDF, 247 KB
english, 2006