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Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt
Isabelle Sodini, Jerry Mattas, Phillip S. TongVolume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.03.014
File:
PDF, 218 KB
english, 2006