Prediction of the rheology parameters of ripened semi-hard...

International Dairy Journal 2006 Vol. 16; Iss. 12

Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage

Romdhane Karoui, Éric Dufour
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Volume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.07.010
File:
PDF, 230 KB
english, 2006
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