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Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage
C. Martínez-Villaluenga, J. Frías, R. Gómez, C. Vidal-ValverdeVolume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.08.002
File:
PDF, 200 KB
english, 2006