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Modifications of milk constituents during processing: A preliminary benchmarking study
Françis Fenaille, Véronique Parisod, Piero Visani, Sébastien Populaire, Jean-Claude Tabet, Philippe A. GuyVolume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.08.003
File:
PDF, 418 KB
english, 2006