The in vitro inhibition of Gram-negative pathogenic...

International Dairy Journal 2006 Vol. 16; Iss. 9

The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids

Lefteris Makras, Luc De Vuyst
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Volume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.09.006
File:
PDF, 320 KB
english, 2006
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