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Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora
Sandrine Didelot, Stéphanie Bordenave-Juchereau, Eric Rosenfeld, Ingrid Fruitier-Arnaudin, Jean-Marie Piot, Frédéric SannierVolume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.09.009
File:
PDF, 246 KB
english, 2006