Comparison of capillary electrophoresis and isoelectric...

International Dairy Journal 2006 Vol. 16; Iss. 12

Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses

Beatriz Miralles, Ingolf Krause, Mercedes Ramos, Lourdes Amigo
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Volume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.10.025
File:
PDF, 216 KB
english, 2006
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