Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics
Charlotte Møller Andersen, Jens Petter Wold, Grith MortensenVolume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.11.014
File:
PDF, 296 KB
english, 2006