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Light-induced changes in semi-hard cheese determined by...

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

Charlotte Møller Andersen, Jens Petter Wold, Grith Mortensen
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Volume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.11.014
File:
PDF, 296 KB
english, 2006
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