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Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
Antonio Pirisi, Giuliano Pinna, Margherita Addis, Giovanni Piredda, Rosalba Mauriello, Sabrina De Pascale, Simonetta Caira, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Lina ChianeseVolume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2006.02.001
File:
PDF, 380 KB
english, 2007