Effect of enzymatic hydrolysis on the yield of cloudy...

Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

Lan Qin, Shi-ying Xu, Wen-bin Zhang
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Volume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1882
File:
PDF, 137 KB
english, 2005
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