Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage
Lan Qin, Shi-ying Xu, Wen-bin ZhangVolume:
85
Year:
2005
Language:
english
Pages:
8
DOI:
10.1002/jsfa.1882
File:
PDF, 137 KB
english, 2005