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Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
Mi Jin Cho, Luke R Howard, Ronald L Prior, John R ClarkVolume:
84
Year:
2004
Language:
english
Pages:
12
DOI:
10.1002/jsfa.1885
File:
PDF, 183 KB
english, 2004